Charity's very rustic veggie soup

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  • Number of Servings: 25
Ingredients
12 tomatoes cut and quartered1 zucchini1 bag of frozen peas1 bag of frozen corn
Directions
add ingredients to a stock pot and let simmer on low until everything is cooked

Serving Size: makes 25 1 cup servings

Number of Servings: 25

Recipe submitted by SparkPeople user FTGRLTRYNG2BRK.

Servings Per Recipe: 25
Nutritional Info Amount Per Serving
  • Calories: 50.3
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 20.0 mg
  • Total Carbs: 11.3 g
  • Dietary Fiber: 2.2 g
  • Protein: 2.1 g

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