Charity's very rustic veggie soup
- Number of Servings: 25
Ingredients
Directions
12 tomatoes cut and quartered1 zucchini1 bag of frozen peas1 bag of frozen corn
add ingredients to a stock pot and let simmer on low until everything is cooked
Serving Size: makes 25 1 cup servings
Number of Servings: 25
Recipe submitted by SparkPeople user FTGRLTRYNG2BRK.
Serving Size: makes 25 1 cup servings
Number of Servings: 25
Recipe submitted by SparkPeople user FTGRLTRYNG2BRK.
Nutritional Info Amount Per Serving
- Calories: 50.3
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 20.0 mg
- Total Carbs: 11.3 g
- Dietary Fiber: 2.2 g
- Protein: 2.1 g
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