Coconut Curry Tomato Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Raw White Onion MediumOlive Oil, 2 1tspGarlic, 3 cloveJalapeno Peppers, 1 pepperGinger Root, 2 tspCanned Tomato13.5 oz can organic coconut milk (light)Cilantro, 1 tbspCurry powder, 1.5 tbsp
Slice onion, dice jalapeno, garlic and ginger.
Heat oil in pan and add onion, garlic, ginger and jalapeno, cook for about 5 min or until soft.
Add Curry Powder and cook for about 1 minute. Add tomatoes and coconut milk. Simmer for about 20 minutes until sauce thickens.
Garnish with cilantro
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user TONI_AV.
Heat oil in pan and add onion, garlic, ginger and jalapeno, cook for about 5 min or until soft.
Add Curry Powder and cook for about 1 minute. Add tomatoes and coconut milk. Simmer for about 20 minutes until sauce thickens.
Garnish with cilantro
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user TONI_AV.
Nutritional Info Amount Per Serving
- Calories: 91.6
- Total Fat: 3.7 g
- Cholesterol: 0.0 mg
- Sodium: 285.7 mg
- Total Carbs: 15.0 g
- Dietary Fiber: 1.7 g
- Protein: 1.8 g
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