Roasted Broccoli, Zucchini, onion and squash medley
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
1 Stalk of Broccoli1 medium Zucchini 1/4 C onion (red)2 small squash1 tsp salt1 tsp black Pepper1tsp olive oil
Wash and cut all vegetables, place in a bowl, add olive oil and salt/pepper. Place in a preheated 375 degree oven for 15 minutes.
Serving Size: Makes 4 1-Cup servings
Number of Servings: 3
Recipe submitted by SparkPeople user EASEANDGRACE1.
Serving Size: Makes 4 1-Cup servings
Number of Servings: 3
Recipe submitted by SparkPeople user EASEANDGRACE1.
Nutritional Info Amount Per Serving
- Calories: 74.1
- Total Fat: 4.8 g
- Cholesterol: 0.0 mg
- Sodium: 17.9 mg
- Total Carbs: 6.6 g
- Dietary Fiber: 2.5 g
- Protein: 2.8 g
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