Turkey and adzuki bean stew
- Number of Servings: 8
Ingredients
2.5 lb ground 93% lean turkey3 T extra virgin olive oil2 Whole bell peppers, diced2 11.5 oz cans Campbell's tomato juice3 15 oz Eden organic adzuki beans4 14.5 oz cans Hunt's diced tomatoes1 Qt. Kitchen Basics chicken stock1 cup uncooked jasmine riceYour favorite spices
Brown turkey in oil. Add diced peppers and cook until soft. Add remaining ingredients and simmer until rice is cooked.
Serving Size: makes 8 2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user SMILEYJONES.
Serving Size: makes 8 2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user SMILEYJONES.
Nutritional Info Amount Per Serving
- Calories: 509.1
- Total Fat: 16.0 g
- Cholesterol: 100.0 mg
- Sodium: 469.0 mg
- Total Carbs: 49.9 g
- Dietary Fiber: 7.8 g
- Protein: 40.6 g
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