Paleo Stoffed Cabbage

Name: Paleo Stoffed Cabbage Recipe
Prep time: 60 min
Cook time: 55 min
Total time: 115 min
Yield: 20
Ingredients: Cabbage fresh 1 head medium (about 5-3/4 dia) (remove); Chicken - Extra Lean Ground chicken 1000 gram(s) (remove); Mushrooms fresh 2 cup pieces or slices (remove); Red Onion Raw (1/4 cup 40g or 1.4oz) 1 cup (remove); *Tomatoes red ripe canned wedges in tomato juice 2 cup (remove); *Extra Virgin Olive Oil 2 tbsp (remove); *Heinz White Wine Vinegar 5 tsp (remove); Tomato Sauce 3 cup (remove); Parsley 0.25 cup (remove)

Minutes to Prepare: 60
Minutes to Cook: 55

Number of Servings: 20

Ingredients

Cabbage, fresh, 1 head, medium (about 5-3/4" dia) (remove)Chicken - Extra Lean Ground chicken, 1000 gram(s) (remove)Mushrooms, fresh, 2 cup, pieces or slices (remove)Red Onion Raw (1/4 cup, 40g or 1.4oz), 1 cup (remove)*Tomatoes, red, ripe, canned, wedges in tomato juice, 2 cup (remove)*Extra Virgin Olive Oil, 2 tbsp (remove)*Heinz White Wine Vinegar, 5 tsp (remove)Tomato Sauce, 3 cup (remove)Parsley, 0.25 cup (remove)

Directions

Boil 1 head cabbage until tender

Serving Size: Makes 10 servings of two cabbage rolls per serving

Number of Servings: 20

Recipe submitted by SparkPeople user SAKINACORNELL.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 127.0
Total Fat: 6.7 g
Cholesterol: 37.5 mg
Sodium: 298.1 mg
Total Carbs: 7.7 g
Dietary Fiber: 1.9 g
Protein: 10.8 g

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