Whole Wheat Naan Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 pkg Yeast1 tsp sugar¼ tsp salt7 oz flour.5 tsp baking powder1 Tbs olive oil2 Tbs yogurt2 Tbs milk
1. Mix yeast with 1 TBS warm water; add sugar, wait 5 minutes
2. Mix flours, salt, baking powder in bowl and mix. Stir in oil, yogurt, milk and yeast mixture.
3. Mix with spoon. Kneed until soft and pliable, about 8 minutes.
4. Let rise and cover with damp tea towel, for 10-15 minutes
5. The dough will be spongy. Using a small amount of flour, shape 4 equal balls with rolling pin into ¼ thick sheets.
6. Bake at 275F baking sheet 10-15 minutes.
7. Optional: brush with garlic.
Number of Servings: 4
Recipe submitted by SparkPeople user DRNANCY.
2. Mix flours, salt, baking powder in bowl and mix. Stir in oil, yogurt, milk and yeast mixture.
3. Mix with spoon. Kneed until soft and pliable, about 8 minutes.
4. Let rise and cover with damp tea towel, for 10-15 minutes
5. The dough will be spongy. Using a small amount of flour, shape 4 equal balls with rolling pin into ¼ thick sheets.
6. Bake at 275F baking sheet 10-15 minutes.
7. Optional: brush with garlic.
Number of Servings: 4
Recipe submitted by SparkPeople user DRNANCY.
Nutritional Info Amount Per Serving
- Calories: 166.2
- Total Fat: 4.1 g
- Cholesterol: 0.8 mg
- Sodium: 30.7 mg
- Total Carbs: 27.6 g
- Dietary Fiber: 3.5 g
- Protein: 6.5 g