cheese stake

  • Number of Servings: 1
Ingredients
23
Directions


Serving Size: 6

Number of Servings: 1

Recipe submitted by SparkPeople user MDCCBC.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 1,095.0
  • Total Fat: 66.8 g
  • Cholesterol: 120.9 mg
  • Sodium: 1,317.2 mg
  • Total Carbs: 52.3 g
  • Dietary Fiber: 2.7 g
  • Protein: 36.7 g

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