Coconut Custard Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
4 eggs, slightly beaten1 cup white sugar1/2 cup all-purpose flour1/4 t. baking powder1 cup flaked coconut2 T. butter, melted2 T. coconut oil, melted2 cups nonfat milk1 t. vanilla extract
Mix all in order in a large bowl. Pour into a greased 7x11 inch pan. Bake for 1 hour at 350.
Serving Size: Makes 16 servings
Number of Servings: 16
Recipe submitted by SparkPeople user GOOSIEMOON.
Serving Size: Makes 16 servings
Number of Servings: 16
Recipe submitted by SparkPeople user GOOSIEMOON.
Nutritional Info Amount Per Serving
- Calories: 153.2
- Total Fat: 6.9 g
- Cholesterol: 50.9 mg
- Sodium: 99.3 mg
- Total Carbs: 20.1 g
- Dietary Fiber: 0.6 g
- Protein: 3.5 g
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