Mom's Carrot Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
0.66 cup Butter, unsalted1.0 tsp Vanilla Extract1.0 cup (not packed) Raisins2.0 cup, grated Carrots, raw0.5 cup pieces or chips Walnuts0.66 cup, packed Brown Sugar2.0 cup Great Value - Baking - Flour - All Purpose, Bleached, Enriched & Pre-Sifted - 5 lb. / 2.27 Kg - Serving = 1/4
325 degrees
Serving Size: 20
Number of Servings: 16.0
Recipe submitted by SparkPeople user KG6.
Number of Servings: 16.0
Recipe submitted by SparkPeople user KG6.
Nutritional Info Amount Per Serving
- Calories: 209.3
- Total Fat: 10.2 g
- Cholesterol: 20.5 mg
- Sodium: 15.2 mg
- Total Carbs: 32.6 g
- Dietary Fiber: 1.2 g
- Protein: 2.6 g
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