Slow Cooker Coq Au Vin Stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
3 lbs. chicken thighs (bone-in, skin removed)1package of beefy-onion soup mix1/2 cup of red wine2 cups of sliced mushrooms1 cup of chopped onions1 cup of carrots
1. Spray skillet with non-stick cooking spray
2. lightly brown chicken thighs on each side (about 4 min per side)
3. Place chicken thighs in slow cooker
4. Layer onions, carrots, mushrooms on top of chicken.
5. Sprinkle beefy-onion soup mix over everything.
6. Pour red wine over everything.
7. Cover and cook on low for 5 - 6 hours.
8. Before serving, remove bones and shred chicken with a fork.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user JAMEGAME.
2. lightly brown chicken thighs on each side (about 4 min per side)
3. Place chicken thighs in slow cooker
4. Layer onions, carrots, mushrooms on top of chicken.
5. Sprinkle beefy-onion soup mix over everything.
6. Pour red wine over everything.
7. Cover and cook on low for 5 - 6 hours.
8. Before serving, remove bones and shred chicken with a fork.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user JAMEGAME.
Nutritional Info Amount Per Serving
- Calories: 152.2
- Total Fat: 3.8 g
- Cholesterol: 76.4 mg
- Sodium: 194.5 mg
- Total Carbs: 6.4 g
- Dietary Fiber: 1.4 g
- Protein: 19.3 g
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