Cream Cheese Pancakes - low carb

Name: Cream Cheese Pancakes - low carb Recipe
Prep time: 3 min
Cook time: 3 min
Total time: 6 min
Yield: 1
Ingredients: 2 oz Philadelphia cream cheese; 2 eggs; 1 packet stevia (or any) sweetener; 1/2 teaspoon cinnamon

Minutes to Prepare: 3
Minutes to Cook: 3

Number of Servings: 1

Ingredients

2 oz Philadelphia cream cheese2 eggs1 packet stevia (or any) sweetener1/2 teaspoon cinnamon

Directions

Put all ingredients in a blender or magic bullet. Blend until smooth. Let rest for 2 minutes so the bubbles can settle. Pour 1/4 of the batter into a hot pan greased with butter or pam spray. Cook for 2 minutes until golden, flip and cook 1 minute on the other side. Repeat with the rest of the batter. Serve with sugar free syrup (or any syrup of your choice) and fresh berries.
Notes

Approx nutrition info per batch: 344 calories, 29g fat, 2.5g net carbs, 17g protein

Serving Size: 4 - 6 inch pancake - nutrition is for whole batch

Number of Servings: 1

Recipe submitted by SparkPeople user MOXIE6.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 347.0
Total Fat: 27.6 g
Cholesterol: 442.0 mg
Sodium: 352.3 mg
Total Carbs: 3.7 g
Dietary Fiber: 0.6 g
Protein: 16.6 g

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