Christina's Low Carb chicken salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
2 pounds cooked chicken breast, shredded1 TBSP dill relish2 hard boiled eggs, chopped1/2 cup Hellman's mayo
Directions
combine all ingredients and refrigerate.

Serving Size: Makes 10 3-ounce servings

Number of Servings: 10

Recipe submitted by SparkPeople user TRIXIETEXAS.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 197.4
  • Total Fat: 11.5 g
  • Cholesterol: 97.4 mg
  • Sodium: 157.9 mg
  • Total Carbs: 0.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 21.8 g

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