Christina's Low Carb chicken salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
2 pounds cooked chicken breast, shredded1 TBSP dill relish2 hard boiled eggs, chopped1/2 cup Hellman's mayo
combine all ingredients and refrigerate.
Serving Size: Makes 10 3-ounce servings
Number of Servings: 10
Recipe submitted by SparkPeople user TRIXIETEXAS.
Serving Size: Makes 10 3-ounce servings
Number of Servings: 10
Recipe submitted by SparkPeople user TRIXIETEXAS.
Nutritional Info Amount Per Serving
- Calories: 197.4
- Total Fat: 11.5 g
- Cholesterol: 97.4 mg
- Sodium: 157.9 mg
- Total Carbs: 0.2 g
- Dietary Fiber: 0.0 g
- Protein: 21.8 g
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