Dutch Apple Baby (Monterey's Recipe)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Butter, unsalted, 1 tbsp Apples, fresh with skin, 2 mediumBrown Sugar, 0.25 cup, packed Cinnamon, 2 tsp.Nutmeg, 1/8 tsp.Egg, fresh, whole, raw, 4 large Flour, white, 1 cup Milk, 1%, 1 cup Vanilla, 1 tsp
Preheat oven to 450 degrees.
Core and slice apples. I don't peel them. Melt butter in 10 inch cast iron frying pan. Add cinnamon, nutmeg, brown sugar. Then add apples and cook until apples are soft or about 5 to 10minutes.
2. Mix eggs, flour, milk, vanilla until smooth. You can use a blender
3.Pour batter over apple mixture.
4. Bake for 15-20 minutes. It will be golden brown. Sprinkle with confectioner’s sugar. Cut into six wedges and serve.
Serving Size: 6
Core and slice apples. I don't peel them. Melt butter in 10 inch cast iron frying pan. Add cinnamon, nutmeg, brown sugar. Then add apples and cook until apples are soft or about 5 to 10minutes.
2. Mix eggs, flour, milk, vanilla until smooth. You can use a blender
3.Pour batter over apple mixture.
4. Bake for 15-20 minutes. It will be golden brown. Sprinkle with confectioner’s sugar. Cut into six wedges and serve.
Serving Size: 6
Nutritional Info Amount Per Serving
- Calories: 218.3
- Total Fat: 5.8 g
- Cholesterol: 131.2 mg
- Sodium: 69.6 mg
- Total Carbs: 36.9 g
- Dietary Fiber: 1.7 g
- Protein: 7.9 g
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