Spaghetti Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Serving Size: 6 Cup Yield
48oz. tomato sauce1T Balsamic vinegar1T dried basil1t dried oregano1t dried parsley1t garlic powder1T dried onions
Serving Size: 6 Cup Yield
Nutritional Info Amount Per Serving
- Calories: 39.9
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 642.3 mg
- Total Carbs: 9.2 g
- Dietary Fiber: 1.8 g
- Protein: 1.6 g
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