Cucumber Tomato Salad
- Number of Servings: 1
Ingredients
1 Cucumber peeled and diced1 C tomato, diced1 Clove of garlic, minced2 tbsp chopped fresh basil1 oz. crumbled feta cheese1 Tbsp. Extra Virgin Olive OilDash of salt (optional)Dash of pepper (optional)
Chop fresh tomato and fresh cucumber into small cubes. Add olive oil, 1 clove of garlic, feta cheese, pinch of salt and pepper. Mix well.
Serving Size: Makes 4 half cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user MOCHAM613.
Serving Size: Makes 4 half cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user MOCHAM613.
Nutritional Info Amount Per Serving
- Calories: 278.2
- Total Fat: 20.5 g
- Cholesterol: 25.2 mg
- Sodium: 339.2 mg
- Total Carbs: 17.8 g
- Dietary Fiber: 4.6 g
- Protein: 8.5 g
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