Gooey Chocolate Caramel Oat Bars
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
2 1/4 cup Whole Wheat Flour, 2 cup Quaker Oats - Quick 1 Minute - Dry1 1/2 cup Brown Sugar packed 1 tsp Baking Soda 1/2 tsp Salt1 1/2 cup Butter, salted2 cups Nestle Real Semi-Sweet Chocolate Chips14 oz jar of Hershey's Caramel ToppingPecans, 1 cup, chopped (optional)
Preheat oven to 350.
Combine 2 cups flour, oats, brown sugar, baking soda, and salt. Cut butter in with fork or pastry blender.
Press half of the mixture into the bottom of a greased 9 x 13 pan and bake for 15 minutes.
Sprinkle chocolate chips over baked crust. Mix caramel sauce with remaining 1/4 cup flour and pour over chocolate chips. Sprinkle with remaining crust and bake for 18-20 minutes, or until golden brown. Remove from oven and let cool completely before cutting.
Serving Size: makes 16 servings about 2" square
Combine 2 cups flour, oats, brown sugar, baking soda, and salt. Cut butter in with fork or pastry blender.
Press half of the mixture into the bottom of a greased 9 x 13 pan and bake for 15 minutes.
Sprinkle chocolate chips over baked crust. Mix caramel sauce with remaining 1/4 cup flour and pour over chocolate chips. Sprinkle with remaining crust and bake for 18-20 minutes, or until golden brown. Remove from oven and let cool completely before cutting.
Serving Size: makes 16 servings about 2" square
Nutritional Info Amount Per Serving
- Calories: 585.3
- Total Fat: 31.6 g
- Cholesterol: 46.5 mg
- Sodium: 369.7 mg
- Total Carbs: 82.5 g
- Dietary Fiber: 3.8 g
- Protein: 4.6 g
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