Chili Relleno Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1/2 lb. Colby and cheddar cheese, grated.1 can whole or diced green chilies.4 eggs.1 can, 12 oz evaporated milk.1/2 t. salt3 TBS. flour
Grease 8X8 pan.
Layer cheese, chilies then cheese in pan.
Mix together: eggs, evaporated milk, salt and flour.
Pour over cheese layers.
Bake 25-35 min in 350 oven until knife incerted comes out clean..
Serving Size: Makes 6 servings
Layer cheese, chilies then cheese in pan.
Mix together: eggs, evaporated milk, salt and flour.
Pour over cheese layers.
Bake 25-35 min in 350 oven until knife incerted comes out clean..
Serving Size: Makes 6 servings
Nutritional Info Amount Per Serving
- Calories: 147.9
- Total Fat: 2.9 g
- Cholesterol: 10.5 mg
- Sodium: 581.3 mg
- Total Carbs: 12.6 g
- Dietary Fiber: 0.3 g
- Protein: 17.0 g
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