Pumpkin Muffins w/ Walnuts and Chocolate Chips

Name: Pumpkin Muffins w/ Walnuts and Chocolate Chips Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12
Ingredients: 3/4 cup whole wheat flour; 3/4 cup AP flour; 1 tsp baking soda; 1/2 tsp baking powder; 1/2 cup granulated sugar; 1/2 cup honey; 2 tbsp canola oil; 1 1/4 cup canned pumpkin; 1 tsp cinnamon; 1/2 tsp nutmeg; 1/2 tsp pumpkin pie spice; 1/2 cup chocolate chips; 1/2 cup toasted chopped walnuts

Minutes to Prepare: 15
Minutes to Cook: 25

Number of Servings: 12

Ingredients

3/4 cup whole wheat flour3/4 cup AP flour1 tsp baking soda1/2 tsp baking powder1/2 cup granulated sugar1/2 cup honey2 tbsp canola oil1 1/4 cup canned pumpkin1 tsp cinnamon1/2 tsp nutmeg1/2 tsp pumpkin pie spice1/2 cup chocolate chips1/2 cup toasted, chopped walnuts

Directions

Mix dry ingredients in one bowl. In another bowl, beat all wet ingredients on medium with a mixer. Slowly add dry ingredients to wet in increments, beat on slow. Fold in nuts and chocolate. Bake at 375 for 25 minutes.

Serving Size: Makes 12 standard sized muffins

Number of Servings: 12

Recipe submitted by SparkPeople user JULIAKELLY.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 230.1
Total Fat: 7.0 g
Cholesterol: 19.2 mg
Sodium: 15.2 mg
Total Carbs: 40.8 g
Dietary Fiber: 2.2 g
Protein: 3.9 g

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