Make Ahead Breakfast Bake - 8 Servings
- Number of Servings: 8
Ingredients
1 cup diced fully cooked smoked turkey (6 oz)4 cups frozen hashed browns1 medium green bell pepper, chopped (1 cup) (I used red bell pepper)1 tablespoon dried chopped onion 1 cups shredded Reduced Fat Cheddar cheese (8 oz)1 cup Heart Smart Bisquick® mix 3 cups unsweetened almond milk 1/2 teaspoon pepper4 large eggs
Grease 13x9-inch (3-quart) glass baking dish with shortening or cooking spray.
Mix smoked turkey, potatoes, bell pepper, onion and 1 cup of the cheese in a large bowl. Stir in Bisquick mix, milk, pepper and eggs until blended. Pour into baking dish. Cover; refrigerate at least 4 hours but no longer than 24 hours. (Or leave it in the bowl and pour it into the baker in the morning before baking – saves frig space!)
Heat oven to 375ºF. Bake uncovered 30 to 35 minutes or until light golden brown around edges and cheese is melted. Let stand 10 minutes.
Makes 8 servings
Serving Size: Makes 8 servings
Mix smoked turkey, potatoes, bell pepper, onion and 1 cup of the cheese in a large bowl. Stir in Bisquick mix, milk, pepper and eggs until blended. Pour into baking dish. Cover; refrigerate at least 4 hours but no longer than 24 hours. (Or leave it in the bowl and pour it into the baker in the morning before baking – saves frig space!)
Heat oven to 375ºF. Bake uncovered 30 to 35 minutes or until light golden brown around edges and cheese is melted. Let stand 10 minutes.
Makes 8 servings
Serving Size: Makes 8 servings
Nutritional Info Amount Per Serving
- Calories: 335.6
- Total Fat: 15.7 g
- Cholesterol: 106.3 mg
- Sodium: 514.8 mg
- Total Carbs: 34.4 g
- Dietary Fiber: 2.5 g
- Protein: 14.7 g
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