Bread Machine Whole Wheat Buns

Name: Bread Machine Whole Wheat Buns Recipe
Prep time: 150 min
Cook time: 25 min
Total time: 175 min
Yield: 12
Ingredients: 1 egg; 1/4 cup shortening; 1 cup milk; 1 1/2 cups white whole wheat flour; 1 1/2 cups regular flour; 1/4 cup sugar; 1 tsp salt; 1 pkg yeast or 2 1/4 tsp bread machine yeast

(6)

Minutes to Prepare: 150
Minutes to Cook: 25

Number of Servings: 12

Ingredients

1 egg1/4 cup shortening1 cup milk1 1/2 cups white whole wheat flour1 1/2 cups regular flour1/4 cup sugar1 tsp salt1 pkg yeast or 2 1/4 tsp bread machine yeast

Directions

place in bread machine in this order. Pres dough cycle. When done make into 12 buns. Let rise in warm place for 1 hour. Bake at 350 degrees for 15 minutes. For darker buns, substitute 1/4 cup molasses for the sugar.

Number of Servings: 12

Recipe submitted by SparkPeople user MOMOF6BOYS.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 173.7
Total Fat: 5.7 g
Cholesterol: 21.8 mg
Sodium: 210.4 mg
Total Carbs: 25.5 g
Dietary Fiber: 2.5 g
Protein: 4.5 g

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Member Reviews

LOSING4KEEPS
I've made these three times so far, and these have turned out fantastic each and every time. Soft and delicious. The white whole wheat flour packs a lot of fiber without the "whole wheat" taste - great for picky eaters like my husband. I'll never buy buns at the store again. - 3/17/09
AKSHARON
I tried one batch with all whole wheat flour and one with half whole wheat and half white flour. Both turned out very good. - 9/27/10
MSIMMONS7
Great and easy! I substituted applesauce for the shortning, had to cook them 20 minutes longer. Very soft and everyone loved them. - 11/1/08
AUSFAM
AMAZING! I thought my dough was too runny and not fluffy enough, but they turned out fine--I subbed applesauce for shortening and 1/8c molasses and 1/8c honey for the sugar. I also made in a stand mixer, did everything just like the bread machine just kneaded it for about 5 min on high and let stand - 4/1/13
SANDENR
I make these using molasses and honey instead of the sugar -- they are the best buns I have ever tasted! Thanks so much for the recipe! - 8/5/12
THEFIVERATS
I needed a super low-sodium, low-cholesterol option so I omitted salt and used 1/4 cup egg whites in place of the whole egg. This was AMAZING! I formed them into clover leaf rolls and they looked ALMOST as good as they tasted! Thanks for a great recipe!!! - 1/31/11