Peach pancakes

Name: Peach pancakes Recipe
Yield: 15
Ingredients: Peaches fresh 2 medium; Whole Wheat Flour 2.5 cup; Baking Powder 1 T; Cinnamon ground .5 t; Ginger ground .5; salt .5 t; Almond milk- 2 cups; Brown Sugar 1.5T

Number of Servings: 15

Ingredients

Peaches, fresh, 2 medium Whole Wheat Flour, 2.5 cup Baking Powder, 1 T Cinnamon, ground, .5 t Ginger, ground, .5 salt .5 t Almond milk- 2 cups Brown Sugar, 1.5T

Directions

cut and blend peaches in food processor. Mix dry ingredients, add wet ingredients and griddle.

Serving Size: makes 15 pancakes (approx 1/3 C batter)

Number of Servings: 15

Recipe submitted by SparkPeople user GOBRILLA.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 81.9
Total Fat: 0.7 g
Cholesterol: 0.0 mg
Sodium: 122.0 mg
Total Carbs: 17.9 g
Dietary Fiber: 2.9 g
Protein: 2.9 g

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