Vanishing Oatmeal Breakfast Cookie
- Number of Servings: 36
Ingredients
Directions
2 large eggs 1 tsp Cinnamon 1 tsp salt 1 tsp Vanilla Extract 1 cup Applesauce, unsweetened 1 cup Raisins 1/2 cup Brown Sugar 3 cups Oats 1.5 cups whole wheat flour 1 cup Banana, mashed 1 cup all purpose flour 1/2 cup canned Pumpkin 1.5 tsp baking soda 1/2 cup sugar 1/2 tsp pumpkin pie spice
1. Heat oven to 350°F. In large bowl, beat pumpkin, applesauce, banana and sugars. Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon, pie spice and salt; mix well. Add oats and raisins; mix well.
2. Drop dough by rounded tablespoonfuls onto greased cookie sheets.
3. Bake 10 to 12 minutes or until light golden brown. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.
Number of Servings: 36
Recipe submitted by SparkPeople user CATNIP2121.
2. Drop dough by rounded tablespoonfuls onto greased cookie sheets.
3. Bake 10 to 12 minutes or until light golden brown. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.
Number of Servings: 36
Recipe submitted by SparkPeople user CATNIP2121.
Nutritional Info Amount Per Serving
- Calories: 136.7
- Total Fat: 1.5 g
- Cholesterol: 12.5 mg
- Sodium: 96.3 mg
- Total Carbs: 28.0 g
- Dietary Fiber: 2.8 g
- Protein: 4.1 g
Member Reviews
-
BECCA115
We used some home-made apple/pear butter unstead of applesauce and 1/2 cup agave nectar instead of the sugars... my husband and I enjoyed them, kids think they taste a little too healthy but considering we didn't use any sugar that is probably why. Great cookies! We added 1/3 cup of flax meal too! - 10/12/08