Chocolate Peanut Butter Cookie Dip
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
1 can garbanzo beans, drained and rinsed1/4 cup PB2 powder plus 1/4 cup tap water2 teas vanilla extract1/3 cup chocolate chips3 packets stevia 1/4 cup cocoa powder (unsweetened), if desired
Place beans, PB2, vanilla extract and stevia in a food processor and blend until smooth and thick. If too thick, add a little water. Add cocoa powder if desired. Remove blade, stir in chocolate chips. Roll into balls or eat as a dip.
Serving Size: makes about six servings
Serving Size: makes about six servings
Nutritional Info Amount Per Serving
- Calories: 151.2
- Total Fat: 5.0 g
- Cholesterol: 0.0 mg
- Sodium: 190.7 mg
- Total Carbs: 23.9 g
- Dietary Fiber: 3.7 g
- Protein: 5.0 g
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