Curry Chicken Potpie
- Number of Servings: 4
Ingredients
Directions
2 cups cooked chicken chopped or diced1 cup onion, chopped1 cup celery, diced2 Tbsp Canola Oil4 cups frozen veggies3 Tbsp Butter1.5 cups chicken broth1/2 c Milk3 Tbsp Flour1 tsp Curry powder1 tsp Salt1/2 tsp Pepper2 tbsp Parsley, dried4 Pillsbury uncooked Crescent rolls
add all together and cook
Number of Servings: 4
Recipe submitted by SparkPeople user EMHUTTON.
Number of Servings: 4
Recipe submitted by SparkPeople user EMHUTTON.
Nutritional Info Amount Per Serving
- Calories: 525.8
- Total Fat: 26.0 g
- Cholesterol: 77.4 mg
- Sodium: 1,152.8 mg
- Total Carbs: 47.3 g
- Dietary Fiber: 6.4 g
- Protein: 29.5 g
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