Curry Chicken Potpie

  • Number of Servings: 4
Ingredients
2 cups cooked chicken chopped or diced1 cup onion, chopped1 cup celery, diced2 Tbsp Canola Oil4 cups frozen veggies3 Tbsp Butter1.5 cups chicken broth1/2 c Milk3 Tbsp Flour1 tsp Curry powder1 tsp Salt1/2 tsp Pepper2 tbsp Parsley, dried4 Pillsbury uncooked Crescent rolls
Directions
add all together and cook

Number of Servings: 4

Recipe submitted by SparkPeople user EMHUTTON.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 525.8
  • Total Fat: 26.0 g
  • Cholesterol: 77.4 mg
  • Sodium: 1,152.8 mg
  • Total Carbs: 47.3 g
  • Dietary Fiber: 6.4 g
  • Protein: 29.5 g

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