whole wheat bisquick mix
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
2.5 c whole wheat flour 2 c white flour 1/2 c wheat germ6T baking powder2Tsugar1t salt1C butter, cold
Serving Size: 36 servings
Store in refridgerator in a sealed container and use as you would the store bought bisquick.
I add 1 c. per 1/3 c of milk.
Store in refridgerator in a sealed container and use as you would the store bought bisquick.
I add 1 c. per 1/3 c of milk.
Nutritional Info Amount Per Serving
- Calories: 674.5
- Total Fat: 33.3 g
- Cholesterol: 82.8 mg
- Sodium: 6.3 mg
- Total Carbs: 82.0 g
- Dietary Fiber: 9.9 g
- Protein: 16.6 g
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