Skinny Crock Pot Vegetable Beef Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
1 pound lean ground beef (80/20)1 can diced tomatoes4 cans Veg-All mixed vegetables (or similar)16 ounces reduced-sodium beef broth1 can tomato paste (6 ounce)2 cups hot water1 Tablespoon garlic powder1 Tablespoon onion powder1/2 cup stevia (to taste)Salt and Pepper (to taste)
1. Brown ground beef. Drain and rinse with hot water.
2. Mix tomato paste with hot water and whisk until smooth.
2. Add ground beef, diced tomatoes, mixed vegetables, beef broth, tomato paste/water mixture, garlic powder, onion powder, salt, pepper, and stevia in crock pot.
3. Cook in crock pot on low for 6 hours.
Serving Size: Makes 14 one cup servings
Number of Servings: 14
Recipe submitted by SparkPeople user FRESHPAINT04.
2. Mix tomato paste with hot water and whisk until smooth.
2. Add ground beef, diced tomatoes, mixed vegetables, beef broth, tomato paste/water mixture, garlic powder, onion powder, salt, pepper, and stevia in crock pot.
3. Cook in crock pot on low for 6 hours.
Serving Size: Makes 14 one cup servings
Number of Servings: 14
Recipe submitted by SparkPeople user FRESHPAINT04.
Nutritional Info Amount Per Serving
- Calories: 150.9
- Total Fat: 6.0 g
- Cholesterol: 29.3 mg
- Sodium: 442.6 mg
- Total Carbs: 11.5 g
- Dietary Fiber: 3.3 g
- Protein: 12.8 g
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