chicken rice

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
chicken brown rice broccoli
Directions
boil rice in broth shred baked chicken steam broc and mix

Serving Size: makes 8 bowles

Number of Servings: 8

Recipe submitted by SparkPeople user GRAGORE70.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 240.6
  • Total Fat: 2.5 g
  • Cholesterol: 35.1 mg
  • Sodium: 70.3 mg
  • Total Carbs: 40.8 g
  • Dietary Fiber: 4.0 g
  • Protein: 21.4 g

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