Alfredo Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
1 qt Heavy Cream1/4 c Unsalted Butter (Softened)1 1/2 c Parmesan Cheese, shredded3/4 T Garlic Salt1/4 T Onion Powder1 T Italian Seasoning1 lb Rigatoni
Heat cream, butter, garlic salt, onion powder and Italian seasoning to almost boiling add Parmesan cheese when all melted done.
Serving Size: Sauce for 1 lb of Pasta
Serving Size: Sauce for 1 lb of Pasta
Nutritional Info Amount Per Serving
- Calories: 395.0
- Total Fat: 39.3 g
- Cholesterol: 141.0 mg
- Sodium: 246.3 mg
- Total Carbs: 7.0 g
- Dietary Fiber: 0.2 g
- Protein: 5.0 g
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