Ricotta cheese scrambled egg

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1 small egg1tsp ricotta cheeseSeasonings to taste
Directions
Heat frying pan on high heat
Mix all ingredients
Pour into pan and turn off heat
Still until desired consistency

Serving Size: 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user EEKBKML.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 59.6
  • Total Fat: 3.9 g
  • Cholesterol: 139.2 mg
  • Sodium: 58.3 mg
  • Total Carbs: 0.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 5.2 g

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