Crockpot Beef Stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
Beef/Steak of your choice.Onion to your taste.4-6 raw russet potatoes peeled & cut to chunks1 can sliced carrotshalf cup of peas6 cups beef broth
brown beef in pan, then place all ingredients in crock pot, turn on high for the day.
Number of Servings: 8
Recipe submitted by SparkPeople user CINDYRB8603.
Number of Servings: 8
Recipe submitted by SparkPeople user CINDYRB8603.
Nutritional Info Amount Per Serving
- Calories: 184.5
- Total Fat: 2.8 g
- Cholesterol: 32.3 mg
- Sodium: 660.4 mg
- Total Carbs: 21.8 g
- Dietary Fiber: 3.3 g
- Protein: 17.8 g
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