Janice's Caesar dressing
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
Directions
3 oz buttermilk (6 tbls)4 tbls light mayo3 tbl grated parmesan cheesehard boiled egg yolk2 tbl olive oil2 oz. lemon juice1 tsp dijon mustard1 tsp worcestershire sauce1/2 tsp kosher salt1/5 tps black pepper1 - 2 cloves garlic
put all ingredients into a blender and whirl under all smooth and emulsified. keep in refrigerator until ready to use. 2 tbls are a serving for one person.
Serving Size: 10 servings of 2 TLB each
Number of Servings: 10
Recipe submitted by SparkPeople user RUFPLAY.
Serving Size: 10 servings of 2 TLB each
Number of Servings: 10
Recipe submitted by SparkPeople user RUFPLAY.
Nutritional Info Amount Per Serving
- Calories: 57.5
- Total Fat: 5.1 g
- Cholesterol: 24.5 mg
- Sodium: 224.2 mg
- Total Carbs: 1.7 g
- Dietary Fiber: 0.1 g
- Protein: 1.3 g
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