chinese turkey roast

Name: chinese turkey roast Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8
Ingredients: boneless turkey breast; chicken broth; scallions; fresh ginger; cooking sherry; lite soy sauce; brown splenda; chopped garlic; duck sauce; red food coloring

Minutes to Prepare: 20
Minutes to Cook: 30

Number of Servings: 8

Ingredients

boneless turkey breastchicken brothscallionsfresh gingercooking sherrylite soy saucebrown splendachopped garlicduck saucered food coloring

Directions

chop ginger & scallions. place all ingredients except the turkey in small pot. bring to boil and lower light and simmer 5 minutes. let cool slightly. place turkey in microwave pan. pour sauce over turkey and let marinate at least 1/2 hr. cover pan with wax paper or pan cover. cook in microwave 15 minutes. turn over. cook another 15 minutes. let stand 10 minutes and carve. you may put meat back into pan to coat with sauce or serve sauce on side.

Serving Size: makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user REALROX.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 321.1
Total Fat: 6.3 g
Cholesterol: 110.4 mg
Sodium: 1,568.1 mg
Total Carbs: 18.0 g
Dietary Fiber: 0.7 g
Protein: 44.7 g

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