Tuna Noodle Casserole
- Number of Servings: 4
Ingredients
4 ounces Noodles, broad, uncooked 3 cups Water; salted, boiling 1 can Cream of mushroom soup 1/3 cup Milk 7 ounces Tuna, drained and flaked 1 cup Peas, cooked Buttered bread crumbs
Cook noodles in boiling salted water about 2 minutes. Cover and remove from heat, and let stand about 10 minutes.
Meanwhile, combine mushroom soup, milk, tuna, and peas. Rinse noodles with warm water and drain well. Fold noodles into tuna mixture; pour into a greased 1 quart casserole. Sprinkle with breadcrumbs and bake at 350 degrees about 30 minutes.
Serves 4.
Number of Servings: 4
Recipe submitted by SparkPeople user AFRICAPARISH.
Meanwhile, combine mushroom soup, milk, tuna, and peas. Rinse noodles with warm water and drain well. Fold noodles into tuna mixture; pour into a greased 1 quart casserole. Sprinkle with breadcrumbs and bake at 350 degrees about 30 minutes.
Serves 4.
Number of Servings: 4
Recipe submitted by SparkPeople user AFRICAPARISH.
Nutritional Info Amount Per Serving
- Calories: 309.3
- Total Fat: 4.7 g
- Cholesterol: 34.6 mg
- Sodium: 720.9 mg
- Total Carbs: 46.2 g
- Dietary Fiber: 3.9 g
- Protein: 19.4 g
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