Indian Coconut Rice

Name: Indian Coconut Rice Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: Sona Masoori Rice 1 serving (remove); Sunflower Oil 1 tbsp (remove); Salt 2 tsp (remove); *chilli powder 1 tsp (remove); Coconut raw 0.25 cup shredded (remove); Red chilli whole; For seasoning; Curry leaves; Mustard Seed; Chana dal

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 2

Ingredients

Sona Masoori Rice, 1 serving (remove)Sunflower Oil, 1 tbsp (remove)Salt, 2 tsp (remove)*chilli powder, 1 tsp (remove)Coconut, raw, 0.25 cup, shredded (remove)Red chilli wholeFor seasoningCurry leavesMustard SeedChana dal

Directions

Boil the rice separately and keep it aside. Cool it a bit. Add oil in a pan, add mustard seed, chana dal for seasoning, add red chilli whole and curry leaves. Add the grated coconut and stir fry for 2 minutes. Add salt and chilli powder. Add the cooked rice and mix well.

Serving Size: Makes 2 serving of 1 cup rice

Number of Servings: 2

Recipe submitted by SparkPeople user ANURULES.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving