Summer Squash Casserole Cockaigne
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
6 cups cubed summer squash can be mixed types1/2 cup sour cream2 T. butter2T. grated Parmesan cheese1/2 t salt1/4 t paprika2 egg yolks2 T Chives chopped fine for the top:1/4 cup bread crumbs1 T butter soft6 T Parmesan cheese
Cook the squash until tender in a little bit of water in a covered sauce pan. Drain well. Mix the sour cream, butter, cheese, salt and paprika over a low heat until the cheese melts, remove from the heat and add the egg yolks and chives. Mix with the squash and put in a buttered casserole pan. top with the bread crumbs, butter in bits all over the top then the cheese goes on last. Bake at 375 degrees F. until brown on top, about 30 minutes.
Serving Size: 8 servings of a half cup or more
Serving Size: 8 servings of a half cup or more
Nutritional Info Amount Per Serving
- Calories: 137.9
- Total Fat: 10.7 g
- Cholesterol: 68.9 mg
- Sodium: 327.6 mg
- Total Carbs: 6.2 g
- Dietary Fiber: 1.2 g
- Protein: 5.3 g
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