tahini cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
The DRY ingredients...1 cup flour1/2 tsp baking powder1/4 tsp baking soda1/4 tsp salt1/2 tsp turmeric1/4 tsp cinnamonThe WET ingredients1/2 cup packed light brown sugar3 TBS butter1 TBS olive oil1/4 cup tahini (sesame paste)1 egg1 TBS marmalade
Preheat oven to 350 and grease your cookie sheet.
Mix all of the dry ingredients in one bowl, and in another bowl, cream together the sugar, butter, oil and tahini until smooth.
Add the egg and marmalade to the wet ingredients and mix together.
Last, add the dry ingredients and mix thoroughly. If dry, add a bit of milk or water until all the flour is incorporated.
Roll the dough into about one inch balls and place on greased cookie sheets. With a fork, press the balls of dough down, first in one direction, then the other to make a criss cross pattern with the fork tines.
Bake for ten minutes, rotating half way through, and when done let cool on racks.
Serving Size: Makes two dozen cookies.
Mix all of the dry ingredients in one bowl, and in another bowl, cream together the sugar, butter, oil and tahini until smooth.
Add the egg and marmalade to the wet ingredients and mix together.
Last, add the dry ingredients and mix thoroughly. If dry, add a bit of milk or water until all the flour is incorporated.
Roll the dough into about one inch balls and place on greased cookie sheets. With a fork, press the balls of dough down, first in one direction, then the other to make a criss cross pattern with the fork tines.
Bake for ten minutes, rotating half way through, and when done let cool on racks.
Serving Size: Makes two dozen cookies.
Nutritional Info Amount Per Serving
- Calories: 71.8
- Total Fat: 3.6 g
- Cholesterol: 11.6 mg
- Sodium: 54.1 mg
- Total Carbs: 9.1 g
- Dietary Fiber: 0.4 g
- Protein: 1.2 g
Member Reviews
-
SNOWMAIDEN
Just made these - love them. I only got 14 BUT re-read the ingredients, I forgot the egg and marmalade! Doh! Will definitely make them again with the right ingredients next time...
It's next time. Easily got 24 biscuits. A lovely soft biscuit, great size, delicate flavour. Will make again. - 5/25/14