French Vinaigrette

Name: French Vinaigrette Recipe
Prep time: 5 min
Total time: 5 min
Yield: 12
Ingredients: 2 ounces extra light olive oil; 4 ounces rice vinegar; dash black pepper; 1 crushed clove of garlic; 2 tbsp dijon mustard

Minutes to Prepare: 5

Number of Servings: 12

Ingredients

2 ounces extra light olive oil4 ounces rice vinegardash black pepper1 crushed clove of garlic2 tbsp dijon mustard

Directions

Mix all ingredients together in mason jar. Allow 30 minutes to sit prior to first serving. Will keep for 2 weeks in fridge.

Serving Size: 12 1 oz servings

Number of Servings: 12

Recipe submitted by SparkPeople user JERSEY2448.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 88.3
Total Fat: 7.1 g
Cholesterol: 0.0 mg
Sodium: 352.5 mg
Total Carbs: 6.7 g
Dietary Fiber: 0.0 g
Protein: 0.1 g

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