Baked Eggs and Mini Honey Ham Cups for Three
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- Number of Servings: 3
Ingredients
Directions
15 slices of the Land O� Lakes� Mini Honey Ham3 eggsSalt and pepper to taste3 scallions, chopped3 tablespoons shredded cheese
1. Line three muffin tin openings with a muffin liner. Spray with nonstick cooking oil.
2. Fill each muffin liner with five Mini Honey Hams.
3. Crack one egg into each cup; and sprinkle each egg with salt and pepper.
4. Bake in a 375�F preheated oven for 12-15 minutes till the white looks set but the egg is set and yolk is still slightly runny.
5. Lift each egg out of the muffin tine and remove liner.
6. Top with chopped scallions, shredded cheese and serve.
Serving Size: Makes 3 Baked Eggs and Mini Honey Ham Cups
Number of Servings: 3
Recipe submitted by SparkPeople user CHUCKLES0719.
2. Fill each muffin liner with five Mini Honey Hams.
3. Crack one egg into each cup; and sprinkle each egg with salt and pepper.
4. Bake in a 375�F preheated oven for 12-15 minutes till the white looks set but the egg is set and yolk is still slightly runny.
5. Lift each egg out of the muffin tine and remove liner.
6. Top with chopped scallions, shredded cheese and serve.
Serving Size: Makes 3 Baked Eggs and Mini Honey Ham Cups
Number of Servings: 3
Recipe submitted by SparkPeople user CHUCKLES0719.
Nutritional Info Amount Per Serving
- Calories: 171.4
- Total Fat: 9.1 g
- Cholesterol: 222.3 mg
- Sodium: 1,050.1 mg
- Total Carbs: 3.0 g
- Dietary Fiber: 0.2 g
- Protein: 16.9 g
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