Black Bean and Corn Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
5 1/2 c. canned black beans1 c. chunky salsa1 c. water1/2 t. ground cumin1 12-oz. can corn
Directions
Mix all ingredients in a large pan. Simmer for at least 10 minutes. Serve hot.

Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user KERRYFINE.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 235.0
  • Total Fat: 1.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 849.8 mg
  • Total Carbs: 51.5 g
  • Dietary Fiber: 11.7 g
  • Protein: 13.8 g

Member Reviews