Black Bean and Corn Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
5 1/2 c. canned black beans1 c. chunky salsa1 c. water1/2 t. ground cumin1 12-oz. can corn
Mix all ingredients in a large pan. Simmer for at least 10 minutes. Serve hot.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user KERRYFINE.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user KERRYFINE.
Nutritional Info Amount Per Serving
- Calories: 235.0
- Total Fat: 1.3 g
- Cholesterol: 0.0 mg
- Sodium: 849.8 mg
- Total Carbs: 51.5 g
- Dietary Fiber: 11.7 g
- Protein: 13.8 g
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