Japanese Primavera Sauce - CC Asian

Name: Japanese Primavera Sauce - CC Asian Recipe
Yield: 4
Ingredients: Cornstarch; Oyster Sauce; Soy Sauce; Sugar; Garlic Powder; Cayenne Pepper; Sesame Oil

Number of Servings: 4

Ingredients

CornstarchOyster SauceSoy SauceSugarGarlic PowderCayenne PepperSesame Oil

Directions

Number of Servings: 4

Recipe submitted by SparkPeople user TDUFOUR.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 89.3
Total Fat: 3.4 g
Cholesterol: 0.0 mg
Sodium: 1,748.7 mg
Total Carbs: 13.6 g
Dietary Fiber: 0.2 g
Protein: 1.5 g

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