Roasted Asparagus

Name: Roasted Asparagus Recipe
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Yield: 4
Ingredients: 1 pound of asparagus; 2 cloves garlic; 1 tablespoon extra virgin olive oil

Minutes to Prepare: 5
Minutes to Cook: 60

Number of Servings: 4

Ingredients

1 pound of asparagus2 cloves garlic1 tablespoon extra virgin olive oil

Directions

Cut tough ends off of asparagus. Rinse and dry. Place in a shallow baking pan. Coat in EVOO. Mince garlic and combine with mmixture. Bake at 37 for 45 minutes to 1 hr, until stalks start browning and are tender.

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user CATGETTINGFIT.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 60.0
Total Fat: 3.7 g
Cholesterol: 0.0 mg
Sodium: 2.5 mg
Total Carbs: 5.7 g
Dietary Fiber: 2.4 g
Protein: 2.7 g

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