Tator Tot Hotdish

Name: Tator Tot Hotdish Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6
Ingredients: 1 1/2 C. Tator Tots; 1 LB Ground Beef (browned); 1 Can Cream of something soup; 1/4 C. Shredded Cheddar cheese

Minutes to Prepare: 10
Minutes to Cook: 40

Number of Servings: 6

Ingredients

1 1/2 C. Tator Tots1 LB Ground Beef (browned)1 Can Cream of something soup1/4 C. Shredded Cheddar cheese

Directions

Brown Ground beef, and drain off any excess fat.
Place Tator tots in bottom of dish, layer ground beef on top, then spoon cream soup over beef, and spinkle with cheese. Bake 350-400 about 35-40 minutes.

Serving Size:�Makes 4 Servings in 2Qt Baking dish

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 378.7
Total Fat: 25.6 g
Cholesterol: 63.9 mg
Sodium: 741.4 mg
Total Carbs: 18.8 g
Dietary Fiber: 1.5 g
Protein: 17.2 g

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