Slow Cooker Chili

Name: Slow Cooker Chili Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 12
Ingredients: 2 cans of Kidney beans; 1 onion; 2 medium carrots; 2 pieces of celery; 1 green pepper; 3 garlic cloves; 2 tbsp of chili powder; 2 tsp of oregano/basil; 2 bay leaves; 1 tsp salt; 1 can tomato sauce; 1 can tomatoes; 1 lb of ground beef

Number of Servings: 12

Ingredients

2 cans of Kidney beans1 onion2 medium carrots2 pieces of celery 1 green pepper3 garlic cloves2 tbsp of chili powder2 tsp of oregano/basil2 bay leaves1 tsp salt1 can tomato sauce1 can tomatoes1 lb of ground beef

Directions

Cut up all vegetables, spices, and garlic and cook over medium heat until soft. Put all ingredients into slow cooker and cook until done. (usually 5 hours in mine)

Number of Servings: 12

Recipe submitted by SparkPeople user JACKPIPER.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 161.4
Total Fat: 5.9 g
Cholesterol: 18.8 mg
Sodium: 790.9 mg
Total Carbs: 19.2 g
Dietary Fiber: 6.5 g
Protein: 9.3 g

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