Pumpkin Bread Pudding

Name: Pumpkin Bread Pudding Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 10
Ingredients: About 10 Slices 5-7 day old Sourdough Bread; 6 eggs beaten*; 1 C 1% Milk; 1 C Pure pumpkin filling; 1/2 C Sugar; 1/2 C Packed brown sugar; 2 tsp vanilla; 2 tsp cinnamon; 1/2 tsp nutmeg

Minutes to Prepare: 15
Minutes to Cook: 45

Number of Servings: 10

Ingredients

About 10 Slices, 5-7 day old, Sourdough Bread 6 eggs beaten*1 C 1% Milk1 C Pure pumpkin filling1/2 C Sugar1/2 C Packed brown sugar2 tsp vanilla2 tsp cinnamon1/2 tsp nutmeg

Directions

Pre heat oven to 350. Lightly grease a 9 x 13in baking pan. Cut bread into 1/2 cubes and place into pan. Beat your eggs in a separate bowl. In a medium size bowl, whisk all ingredients together until well combined. Pour batter into baking pan and spread evenly throughout with a spatula, making sure all the bread soaks up the mixture. Bake for 45 minutes and enjoy by itself or top with vanilla ice cream.

Serving Size:�1 piece

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 265.1
Total Fat: 4.8 g
Cholesterol: 112.8 mg
Sodium: 279.0 mg
Total Carbs: 50.5 g
Dietary Fiber: 2.3 g
Protein: 9.0 g

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