Baked Spaghetti
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Ingredients:⦁ 1 package (16 ounces) spaghetti ⦁ 1 pound ground beef ⦁ 1 medium onion, chopped ⦁ 1 jar (24 ounces) meatless spaghetti sauce ⦁ 1/2 teaspoon seasoned salt ⦁ 2 eggs ⦁ 1/3 cup grated Parmesan cheese ⦁ 5 tablespoons butter, melted ⦁ 2 cups (16 ounces) 4% cottage cheese ⦁ 4 cups (16 ounces) part-skim shredded mozzarella cheese
Instructions:
1. Cook spaghetti according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in spaghetti sauce and seasoned salt; set aside.
2. In a large bowl, whisk the eggs, Parmesan cheese and butter. Drain spaghetti; add to egg mixture and toss to coat.
3. Place half of the spaghetti mixture in a greased 3-qt, baking dish. Top with half of the cottage cheese, meat sauce and mozzarella cheese. Repeat layers.
4. Cover and bake at 350° for 40 minutes. Uncover; bake 20-25 minutes longer or until cheese is melted.
Yield: 10 servings.
Serving Size: 10
Number of Servings: 10
Recipe submitted by SparkPeople user TWIZZLED.
1. Cook spaghetti according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in spaghetti sauce and seasoned salt; set aside.
2. In a large bowl, whisk the eggs, Parmesan cheese and butter. Drain spaghetti; add to egg mixture and toss to coat.
3. Place half of the spaghetti mixture in a greased 3-qt, baking dish. Top with half of the cottage cheese, meat sauce and mozzarella cheese. Repeat layers.
4. Cover and bake at 350° for 40 minutes. Uncover; bake 20-25 minutes longer or until cheese is melted.
Yield: 10 servings.
Serving Size: 10
Number of Servings: 10
Recipe submitted by SparkPeople user TWIZZLED.
Nutritional Info Amount Per Serving
- Calories: 507.6
- Total Fat: 24.7 g
- Cholesterol: 123.6 mg
- Sodium: 996.8 mg
- Total Carbs: 18.9 g
- Dietary Fiber: 2.1 g
- Protein: 53.3 g
Member Reviews