Turkey Meatloaf in Crockpot
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
1 lb honeysuckle turkey ground 99%1 lb kroger ground turkey 93% 1 tsp cumin6 oz tomato paste2 eggs1 c panko bread crumbs3 tps garlic3 tbls Worcestershire sauce2 medium onions1/2 tsp black pepper1/2 diced tomatoes with Jalapeņo pepper2 tsp olive oil
Mix all ingredients, except for 1/2 diced tomatoes with Jalapeņo pepper, together, shape into loaf in crockpot and cook on low for about 6 to 7 hours. I add a little olive oil to keep it from sticking.
halfway through cookinging add the 1/2 diced tomatoes with Jalapeņo pepper onto top of meat loaf.
I then weighted out each serving to be 5 oz. I had 2 oz left over, so you can sprinkle a little over each 9 serving or set aside to add to scrambled eggs or pasta.
Serving Size: 9 5 oz with 2 oz left over
Number of Servings: 9
Recipe submitted by SparkPeople user NEWLIFE2526.
halfway through cookinging add the 1/2 diced tomatoes with Jalapeņo pepper onto top of meat loaf.
I then weighted out each serving to be 5 oz. I had 2 oz left over, so you can sprinkle a little over each 9 serving or set aside to add to scrambled eggs or pasta.
Serving Size: 9 5 oz with 2 oz left over
Number of Servings: 9
Recipe submitted by SparkPeople user NEWLIFE2526.
Nutritional Info Amount Per Serving
- Calories: 301.2
- Total Fat: 7.1 g
- Cholesterol: 170.2 mg
- Sodium: 234.2 mg
- Total Carbs: 8.4 g
- Dietary Fiber: 0.7 g
- Protein: 48.1 g
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