Indonesian Chicken Recipe
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
1 1/2 lb boneless, skinless chicken breasts1 large onion, sliced thin1 (15oz) can light coconut milk4 garlic cloves, minced1 tsp ginger, ground 1 tsp paprika1/2 tsp cinnamon1 tsp coriander1/2 tsp kosher salt1 tsp pepperJuice of 2 limesZest of 1 lime1/4 cup fresh cilantro, chopped
1. In a small bowl, combine salt, pepper, cinnamon, coriander, ginger, garlic and lime zest. Rub mixture over chicken evenly.
2. Place chicken and onions in a crock pot. Pour in coconut milk and lime juice.
3. Cover and cook on LOW 8 hours.
Serving Size: Makes 5 servings
Number of Servings: 5
Recipe submitted by SparkPeople user JSKASICK.
2. Place chicken and onions in a crock pot. Pour in coconut milk and lime juice.
3. Cover and cook on LOW 8 hours.
Serving Size: Makes 5 servings
Number of Servings: 5
Recipe submitted by SparkPeople user JSKASICK.
Nutritional Info Amount Per Serving
- Calories: 258.1
- Total Fat: 11.0 g
- Cholesterol: 78.0 mg
- Sodium: 300.7 mg
- Total Carbs: 7.0 g
- Dietary Fiber: 1.1 g
- Protein: 30.7 g
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