Roasted Potato Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 pounds red potatoes, diced2 Tbsp extra virgin olive oilsalt and pepper to tasteMrs. Dash to taste - about 1/2 tspGarlic powder to taste - about 1/2 tsp1/2 cup chopped onion1/4 cup sun-dried tomatoes, chopped2 Tbsp honey mustard1/2 cup Kraft Miracle Whip Light (or mayo)
Preheat oven to 350 degrees.
In a large mixing bowl, combine diced potatoes, EVOO, salt, pepper, Mrs. Dash and garlic powder. Place on a foil-lined baking sheet prepared with baking spray. Roast in oven until potatoes are tender, about 30 minutes.
Return roasted potatoes to mixing bowl and add remaining ingredients. Refrigerate.
Serving Size: 6
In a large mixing bowl, combine diced potatoes, EVOO, salt, pepper, Mrs. Dash and garlic powder. Place on a foil-lined baking sheet prepared with baking spray. Roast in oven until potatoes are tender, about 30 minutes.
Return roasted potatoes to mixing bowl and add remaining ingredients. Refrigerate.
Serving Size: 6
Nutritional Info Amount Per Serving
- Calories: 230.5
- Total Fat: 6.8 g
- Cholesterol: 6.7 mg
- Sodium: 388.0 mg
- Total Carbs: 38.6 g
- Dietary Fiber: 5.4 g
- Protein: 4.0 g
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