Easy sweet Jiffy corn muffins (6)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1/2 pkg Jiffy yellow cake mix (3/4 cup)1/2 pkg Jiffy Corn Muffin Mix (3/4 cup)1 large egg1/4 cup cold water1/6 cup cold milk
With a whisk, mix cake mix, egg & water well. Whisk in milk. Whisk in muffin mix just until combined. Pour into 6 well-sprayed muffin cups. Bake 15-20 minutes until lightly brown on top. Let cool 4-5 minutes then remove from pan.
Serving Size: 6 muffins
Serving Size: 6 muffins
Nutritional Info Amount Per Serving
- Calories: 172.5
- Total Fat: 4.1 g
- Cholesterol: 0.0 mg
- Sodium: 311.7 mg
- Total Carbs: 30.6 g
- Dietary Fiber: 0.9 g
- Protein: 1.8 g
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