Chicken Stroganoff
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 1/2 lbs boneless, skinless chicken breasts1 can 98% fat free cream of mushroom soup16 oz fat free Greek yogurt1/2 small onion, minced1 clove garlic, minced2 cups fresh mushrooms, sliced1/2 cup low sodium chicken brothSalt & pepper, to tastechopped fresh parsley
1. Put chicken in the bottom of the slow cooker.
2. In a bowl, combine remaining ingredients, except for the parsley, and pour over chicken.
3. Cover and cook on LOW 7 hours. Season to taste with salt & pepper. Garnish with parsley and serve immediately.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user JSKASICK.
2. In a bowl, combine remaining ingredients, except for the parsley, and pour over chicken.
3. Cover and cook on LOW 7 hours. Season to taste with salt & pepper. Garnish with parsley and serve immediately.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user JSKASICK.
Nutritional Info Amount Per Serving
- Calories: 228.3
- Total Fat: 5.4 g
- Cholesterol: 67.5 mg
- Sodium: 356.6 mg
- Total Carbs: 9.6 g
- Dietary Fiber: 1.0 g
- Protein: 34.3 g
Member Reviews